Moor Milagai Vathal – Gundu
Price range: ₹80.00 through ₹700.00
Sales Ongoing
Storage instruction : Air Tight Container
Shelf life : 9 months
Cooking Instructions
Heat a small amount of oil and fry the Mor Milagai Vathal until crispy and lightly golden. Drain the excess oil and serve as a delicious side dish with rice.
Ingredients:
- Green Chilli (Gundu), Butter milk, Salt
How to made:
- Mor Milagai Vathal, also known as Buttermilk Chilli Vathal, is a traditional South Indian delicacy made by soaking fresh green chillies in seasoned buttermilk and salt before naturally sun-drying them.
- Once fried, the chillies become wonderfully crispy and offer a distinctive combination of spicy, tangy, and savory flavors.
- A popular accompaniment in Tamil cuisine, Mor Milagai Vathal can instantly enhance a simple everyday meal with its bold flavor and satisfying crunch.
Perfect Combination :
Moor Milagai Vathal with Dal Rice with Ghee, Sambar Rice, Curd Rice, Coconut Rice, Porriage such as Kambu Kool, Keppai Kool.
Order the most traditional and Handmade Thirupati Vilas Food online with Door Delivery across India.
| Pack Size | 100g, 1kg, 500g |
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